Food Industry

Chiquita’s New Sunburst Gold Pineapple is as Good as Gold!

Chiquita’s New Sunburst Gold Pineapple is as Good as Gold!

Chiquita’s New Sunburst Gold Pineapple is as Good as Gold!   Premium Pineapple Will Feature an All-New Look With Redesigned Boxes and Neck Tags Fort Lauderdale, FL – 2023 – Chiquita, the leading banana company, is debuting the all-new Sunburst Gold Pineapple, making it a permanent fixture to the brand’s impressive roster of delicious fruits. The enhanced variation of the pineapple features a sweeter flavor and will come in redesigned boxes with neck tags featuring Chiquita’s iconic Blue Sticker overlayed on a golden backdrop. With a commitment to efficient supply chains, Chiquita will distribute the premium pineapples to select retailers...

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NoHo Partners acquires majority of the popular Sushibar + Wine -chain

NoHo Partners acquires majority of the popular Sushibar + Wine -chain

NoHo Partners acquires majority of the popular Sushibar + Wine -chain NoHo Partners acquires the business operations of Sushibar + Wine – chain together with Matti Sarkkinen, one of the two founders. The seller in the transaction is We Are Group – restaurant company and, as part of the transaction, four restaurants located in Helsinki, including employees, transfer into a new company to be established. NoHo Partners and Matti Sarkkinen own 75% and 25% of the new company, respectively. “The idea for Sushibar + Wine came from a simple realisation, where handmade Japanese sushi and Scandinavian aesthetics are combined. Sushibar...

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Fazer’s new archipelago style Saaristolaisleipä is an ode to farmers

Fazer’s new archipelago style Saaristolaisleipä is an ode to farmers

Fazer’s new archipelago style Saaristolaisleipä is an ode to farmers – its grain is grown according to the Fazer Grain vision programme Fazer starts to bake new Fazer Leipurit Saaristolaisleipä, Finnish Archipelago Bread, in its shop-in-shop bakeries on 15 June. Wheat and rye used in the bread are grown by Fazer’s contract farmers, who take part in Fazer’s Grain vision programme and grow grains sustainably, according to the programme’s principles. The Fazer shop-in-shop bakeries always use Finnish flour in baking. ”The new Fazer Leipurit Saaristolaisleipä is an ode to Finnish rye, wheat and malt – and especially an ode to...

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GHETTO GASTRO LAUNCHES NEW APPLIANCE LINE ‘CRUXGG’

GHETTO GASTRO LAUNCHES NEW APPLIANCE LINE ‘CRUXGG’

GHETTO GASTRO LAUNCHES NEW APPLIANCE LINE ‘CRUXGG’   The Latest Collaboration From CRUX® and Ghetto Gastro is a Curated Collection of Kitchen Must Haves   NEW YORK, NY - June 15, 2023: CRUX®, part of the Made By GatherTM portfolio of kitchenware brands, announced the launch of their updated kitchen electrics collection with Ghetto Gastro, the Bronx-born culinary collective. This highly-anticipated new CRUXGG line takes a curated approach – with a simple, sleek colorway (Calm Gray) that upgrades the countertop with every kitchen’s must haves. Using direct consumer feedback and deep market insights, the line was designed with mass appeal...

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The Open Wing Alliance (OWA) Calls on Jollibee Foods Corporation to Make a Global Cage-Free Egg Commitment

The Open Wing Alliance (OWA) Calls on Jollibee Foods Corporation to Make a Global Cage-Free Egg Commitment

The Open Wing Alliance (OWA) Calls on Jollibee Foods Corporation to Make a Global Cage-Free Egg Commitment for All Portfolio Brands The largest and fastest-growing Asian restaurant company in the world, Jollibee Group brands and subsidiaries, including Smashburger, Coffee Bean and Tea Leaf, Red Ribbon, Greenwich, Mang Inasal, and Chowking, use a staggering estimated 586,505,945 eggs annually NEW YORK, /PRNewswire/ -- Today, the Open Wing Alliance (OWA), an international coalition working to end the abuse of chickens worldwide, is calling on Jollibee Foods Corporation to make a global 100% cage-free egg commitment that includes its sub-brands Jollibee, Smashburger, Coffee Bean, and Tea Leaf, Red Ribbon, Greenwich, Chowking,...

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