Food Industry — food

Businesses in Food and Beverage Industry are Most Sustainable, Global Data Reveals Consumers are more aware than ever of the impact that their purchasing decisions can have on the world. Veganuary has fully commenced and many seek to be more sustainable with their food choices.  With this in mind, MoneyTransfers.com wanted to find the industry with the most sustainable B-Corporations around the world, by analyzing the B-Corp Directory. For further information, please refer to the full study: https://moneytransfers.com/news/content/countries-with-the-most-b-corp-businesses  If you publish the research included in this release or the accompanying blog, you must credit https://moneytransfers.com/news/content/countries-with-the-most-b-corp-businesses. A linked credit allows us...

Meet the food pioneer whose meat replacements are rocking the gravy boat Pat Brown explains how he’s slicing into the market with plant-based steaks that are eco-friendly and good to eat. Jack Leeming Patrick Brown is the founder and chief executive of Impossible Foods in Redwood City, California. Credit: Peter Prato The use of animals for mass food production is the most destructive technology on Earth: the number of wild mammals, birds, reptiles, amphibians and fish worldwide is less than one-third of what it was 50 years ago because so much land has been converted to pasture or farmland to...

Convenient antioxidant capacity measurement of food Professor Masashi Kunitake Normally, a sample is dissolved in an electrolyte solution and three electrodes (working, reference, counter) are inserted into the solution to perform electrochemical measurements. In this system, however, there is no need to prepare a new electrolyte solution because the gel membrane on the electrodes functions as its own solution.   Newswise — Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form Bicontinuous Microemulsion (BME), a mixture of water and oil that do not normally...