Food Industry — Farmed seafood

Farmed seafood supply at risk if we don’t act on climate change Dr. Colette Wabnitz A giant clam farm in Palau, one example of mariculture   Newswise — The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study. Ocean-farmed seafood or mariculture is often seen as a panacea to the problems of depleted stocks of wild fish and growing human demand, and is expected to grow substantially in the coming years, says lead author Dr....