Food Industry — food pioneer

Meet the food pioneer whose meat replacements are rocking the gravy boat Pat Brown explains how he’s slicing into the market with plant-based steaks that are eco-friendly and good to eat. Jack Leeming Patrick Brown is the founder and chief executive of Impossible Foods in Redwood City, California. Credit: Peter Prato The use of animals for mass food production is the most destructive technology on Earth: the number of wild mammals, birds, reptiles, amphibians and fish worldwide is less than one-third of what it was 50 years ago because so much land has been converted to pasture or farmland to...